For me, breakfast in northern Thailand was all about comfort food. And laughing grannies. Pa Tong Go and soy milk in Chiang Mai As…
This place that can’t fail to have an impact on you. It’s a brash, loud, dirty, salt-of-the-earth city and on my first visit about four…
Any fool would love Tulum, right? Powdery white beaches, turquoise blue waters etc. etc. For me it wasn’t love at first or second or third sight,…
What happens when, try as you might, you really don’t get along with a country’s food? That’s pretty much what happened to me in Mongolia,…
The edible highlight of my time in Bangladesh was a Bengali New Year’s Day lunch with new friends. The lowlight; munching on an egg roll…
“You’re going to Mexico on your own?!” “Erm, yes.” “Wow. That’s brave.” “But Is it? You’re going there as well aren’t you?” “Yes, but not…
Think that Nepalese food is just dal bhat and momos? Well that’s simply not true. I ate my way through a few different dishes while I was…
A mood altering and ghee-ful breakfast awaited me in Bangladesh, where when the parathas are good they’re very good. Parathas and dal in Barisal It’s…
Bangladesh is undoubtedly a country that deserves a lot more visitors than it gets currently and so I’ve put together a list of things to know…
In March we headed for Mardi Himal, a newish and (supposedly) less well trodden trail than some other Annapurna trekking routes. Across a seven day trek…